0 from 51 votes
Holiday Cookie Balls
Holiday Sprinkled Oreo Cookie Balls are an easy no bake dessert perfect for the holiday season and great to make with kids. No cookie tray or party is complete without them!
Prep Time
15 mins
Additional Time
15 mins
Total Time
30 mins
Servings: 30
Calories: 159 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces brick cream cheese , softened
- 36 Oreo cookies , finely crushed
- 12 ounces semi-sweet baking chocolate , melted
- 6 tablespoons holiday sprinkles
Instructions
- Mix softened cream cheese and OREO cookie crumbs until blended.
- Shape into 30 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 minutes.
- Melt semi-sweet baking chocolate in a double boiler according to package directions.
- Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to lined baking sheet.
- Decorate with sprinkles while still tacky.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Cup of Yum
Notes
- Substitute melted white baking chocolate or milk chocolate. Decorate cookie balls with additional melted chocolate or decorating icing in addition to the sprinkles.
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
9mg
(3%)
Sodium
92mg
(4%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
107IU
(2%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 9mg | 3% |
| Sodium | 92mg | 4% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 107IU | 2% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.