4.6 from 114 votes
Holiday Gingerbread Trifle (Irish Recipe)
Serve up a Bold & Delicious dessert with my Holiday Gingerbread Trifle recipe featuring warm Gingerbread, creamy orange filling and cranberries throughout.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 10 portions
Course:
Dessert
Cuisine:
Irish
Ingredients
- 1 Cup (8oz/225g)) light brown sugar
- ¾ Cup (8oz/225g) Treacle/molasses
- 2 sticks ( 8oz/225g) Butter
- 3 Cups (16oz/450g) Ap flour
- 2 tsp ground ginger
- 1 Tbsp cinnamon
- 2 whole eggs
- 1 ¼ cups (10floz/300ml) Whole milk
- 2 level tsp Baking soda
- Cream Cheese Orange Cream :
- 8 oz cream cheese , room temperature
- 1/4 cup (2oz/55g) sugar
- 1 orange , zested and juiced
- 2 cups heavy cream
- Cranberry and Orange Sauce :
- 2 bags (12 oz each) cranberries, fresh or frozen
- 2 cups (400g/14oz) sugar
- 1 orange , zested and juiced
- 2 cups (16oz/45ofloz ) water