5.0 from 9 votes
Holiday Leftovers Pizza
You have to make this Holiday Leftovers Pizza recipe! Everything is better on a pizza specially turkey, stuffing, green beans and more!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 Slices
Calories: 339 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 cans crescent rolls 16 ounces total, OR 16 ounce pizza dough
- 1/4 cup olive oil
- 2 teaspoons poultry spice blend
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup mozzarella cheese Shredded
- 1/2 cup turkey chopped or shredded cooked turkey
- 1/4 cup roasted green beans or green bean caserole
- 1/4 cup Roasted Butternut Squash chopped
- 1/2 cup stuffing
- 1/4 cup pecans (optional) chopped
Instructions
- Preheat the oven to 375. Allow the dough to come to room temperature. Roll together with the crescent dough on a clean counter and roll thin with a rolling pin until it is wide enough for your pizza, and about a quarter-inch thick. The dough will stretch much easier once it has warmed and is no longer cold from the refrigerator. Spray a baking sheet lightly with oil or line with parchment paper and stretch the dough onto the baking sheet.
- In a small bowl mix together the olive oil, poultry seasoning, garlic, salt, and pepper. With a silicone brush, brush the top of the pizza crust generously with all of the oil. Add shredded mozzarella cheese to cover the pizza dough.
- Chop or shred the turkey into bite-sized pieces, then sprinkle all over the pizza. Add green beans or green bean casserole and spread over the pizza. Add bites of roasted squash to the pizza. Break apart the stuffing with your hands then sprinkle on the pizza. Add optional chopped pecans. Finish with a pinch of salt and pepper over the pizza.
- Bake the pizza at 375 for 20-25 minutes until the crust is brown and the center is cooked through. Remove the pizza and cut into eight slices and enjoy!
Cup of Yum
Notes
- I used my Thanksgiving leftovers, but you can use what you have on hand too! Check out more info in the article for which traditional Thanksgiving leftovers make the best pizza toppings and which ones would be better if you skipped.
Nutrition Information
Serving
1slice
Calories
339kcal
(17%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
16mg
(5%)
Sodium
745mg
(31%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
671IU
(13%)
Vitamin C
2mg
(2%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 339
% Daily Value*
| Serving | 1slice | |
| Calories | 339kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 16mg | 5% |
| Sodium | 745mg | 31% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.