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Holiday Punch
Celebrate the holidays with this festive easy-to-make punch with cranberry, orange, blackberries, and lemon-lime soda.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 273 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 5 medium oranges
- 4 cups cranberry juice
- 2 cups water
- 1 cup granulated sugar
- 8 ounces blackberries
- 8 cups lemon-lime soda
- 4 cups Ice cubes
- 8 sprigs fresh Rosemary for garnish
Instructions
- Wash the 5 medium oranges. Peel and juice 4 of the oranges, adding the juice to a large pitcher. Thinly slice the remaining orange.
- Pour in 4 cups cranberry juice, 2 cups water, 1 cup granulated sugar. Stir well until the sugar is completely dissolved.
- Add the sliced orange and 8 ounces blackberries to the pitcher. Pour in 8 cups lemon-lime soda and gently stir to combine.
- Serve the punch over ice. Optionally, garnish each glass with a sprig of rosemary.
Cup of Yum
Notes
- To avoid an uneven taste and gritty texture, you want to ensure you stir the punch well until all of the sugar dissolves.
- For a pretty presentation, consider rimming your serving glasses with sugar in addition to adding a sprig of rosemary to garnish.
Nutrition Information
Serving
24ounces
Calories
273kcal
(14%)
Carbohydrates
70g
(23%)
Protein
2g
(4%)
Fat
0.4g
(1%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.05g
Sodium
34mg
(1%)
Potassium
246mg
(7%)
Fiber
4g
(16%)
Sugar
66g
(132%)
Vitamin A
273IU
(5%)
Vitamin C
55mg
(61%)
Calcium
56mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 273
% Daily Value*
| Serving | 24ounces | |
| Calories | 273kcal | 14% |
| Carbohydrates | 70g | 23% |
| Protein | 2g | 4% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.05g | 0% |
| Sodium | 34mg | 1% |
| Potassium | 246mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 66g | 132% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 55mg | 61% |
| Calcium | 56mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.