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Holiday Roast Beef with Cranberry Balsamic Sauce
Holiday Roast Beef is delicious and tender roast beef that is excellent for a holiday dinner. Though you can serve this roast any day!
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 20 mins
Servings: 6
Calories: 65 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 3 pound eye of round beef roast
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon fresh Rosemary chopped
- ½ teaspoon sea or Kosher salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 500 degrees.
- Rub the roast generously with olive oil.
- In a small bowl, combine salt, pepper, minced garlic and chopped rosemary.
- Rub on top of roast.
- Place seasoned roast in a roasting pan in a preheated oven. Make sure the dish or pan is meant for high temperatures.
- Roast the roast for 5 minutes per pound. Then turn off the oven. Do NOT open the oven for 2 hours! (For example, a 3-lb. roast would take 15 minutes to cook and then sit in the turned-off oven for 2 hours.).
- Remove the roast from the oven, and check the internal temperature to make sure it is set to at least 145 degrees Fahrenheit. Carve into thin slices for serving.
- Garnish with rosemary twigs and cranberries.
- Serve with cranberry balsamic sauce. Enjoy every bite!
Cup of Yum
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.