5 from 6 votes
Holiday Salad Recipe with Maple Bacon Dressing
A tasty and light Holiday Pomegranate Salad that is not only festive in color but has all the seasonal flavors you crave!
Prep Time
20 mins
Total Time
20 mins
Servings:
6
servings
Calories:
372 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the Salad:
- 8 cups mixed greens
- 12 lices Bacon cooked and crumbled
- 3/4 cups hazelnut chopped, toasted
- 1 whole pomegranate peeled and arils removed
For the Dressing:
- 3 tbsp bacon grease reserved from cooking the bacon, warm
- 2 tbsp maple syrup
- 2 tbsp balsamic vinegar
- salt to taste
- black pepper to taste
Instructions
- Toss all ingredients for the salad together in a bowl.
- Place all ingredients for the dressing into a small jar and shake until combined. Pour dressing over salad, toss and serve immediately.
Cup of Yum
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
10g
(3%)
Protein
8g
(16%)
Fat
34g
(52%)
Saturated Fat
9g
(45%)
Cholesterol
36mg
(12%)
Sodium
317mg
(13%)
Potassium
302mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
622IU
(12%)
Vitamin C
13mg
(14%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 36mg | 12% |
| Sodium | 317mg | 13% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 13mg | 14% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.