
0 from 15 votes
Holiday Special K Bars
These Speical K Bars are super chewy, gooey, no-bake cereal bars loaded with peanut butter, chocolate, and sprinkles!! Like scotcheroos, but with Special K!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 9x13-inch pan
Calories: 352 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Bars
- 5 to 6 cups Special K Cereal less cereal results in gooier bars
- ½ cup unsalted butter
- 1 cup light brown sugar packed
- 1 cup light-colored corn syrup
- heaping 1/2 cup peanut butter
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Topping
- one 12-ounce bag semi-sweet chocolate chips
- ¼ cup unsalted butter
- holiday sprinkles as desired
Instructions
- Make the Bars Line a 9×13-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
- To a large bowl, add the Special K; set aside.
- To a medium, high-sided stockpot, add the butter and heat over medium-high heat to melt.
- After the butter is mostly melted, add the brown sugar, corn syrup, and whisk to combine. Boil for 3 minutes, stirring intermittently.
- Remove the pot from the heat, add the peanut butter, vanilla, salt, and whisk to incorporate.
- Pour mixture over the Special K and using a spatula, stir to toss and coat evenly.
- Turn cereal out into prepared pan, lightly pressing it with a spatula; set aside while you make the topping.
- Make the Topping
- To a medium microwave-safe bowl, add the chocolate chips, butter, and heat in 3-second bursts until chips and butter have melted and can be stirred smooth.
- Turn the chocolate topping out over the cereal, smoothing the top lightly with a spatula to distribute it.
- Evenly sprinkle with the sprinkles and allow bars and chocolate to set up before serving, about 2 hours. If you’re in a rush, you can put the pan in the fridge to save time.
Cup of Yum
Notes
- Bars will keep airtight at room temp for 2 weeks and in the fridge for at least 1 month.
- Recipe adapted from my Special K Bars.
Nutrition Information
Serving
1
Calories
352kcal
(18%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Cholesterol
15mg
(5%)
Sodium
307mg
(13%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 19x13-inch pan
Amount Per Serving
Calories 352
% Daily Value*
Serving | 1 | |
Calories | 352kcal | 18% |
Carbohydrates | 55g | 18% |
Protein | 8g | 16% |
Fat | 13g | 20% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 5g | 29% |
Cholesterol | 15mg | 5% |
Sodium | 307mg | 13% |
Fiber | 2g | 8% |
Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.