0 from 12 votes
Hollandaise Sauce
You can make am amazing Hollandaise sauce, it goes perfectly with asparagus.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 247 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 1/2 cup butter
- 3 egg yolks
- 1 1/2 tablespoons cold water
- 3 teaspoons lemon juice
- dash hot pepper sauce
- salt and pepper to taste
Instructions
- Melt the butter in the microwave in a glass dish. Let the butter begin to cool slightly, and skim off anything that is on the top. Set up a double boiler, and whisk egg yolks and the water in a bowl until they are light and fluffy. Pour egg yolks into the double boiler.
- Whisk eggs continually while eggs are in the double boiler, they will begin to thicken slightly, and this will take 2 to 3 minutes. Begin to drizzle in warm melted butter slowly, and continue to whisk the egg and butter mixture. Once the butter is totally incorporated add lemon juice, hot pepper sauce, and salt and pepper to taste. This sauce must be served within 30 minutes of making.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
0g
(0%)
Protein
2g
(4%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
207mg
(69%)
Sodium
209mg
(9%)
Potassium
14mg
(0%)
Sugar
0g
(0%)
Vitamin A
905IU
(18%)
Vitamin C
1.5mg
(2%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 0g | 0% |
| Protein | 2g | 4% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 207mg | 69% |
| Sodium | 209mg | 9% |
| Potassium | 14mg | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.