0 from 27 votes
Hollandaise Sauce
This easy hollandaise sauce recipe is easy to make with just five simple ingredients. It’s rich, creamy, and tastes delicious on everything!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 155 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1/2 cup butter melted
- 3 egg yolks
- 1 tbsp lemon juice
- 1/8 tsp Tabasco sauce
- 1/8 tsp salt
Instructions
- Melt the butter and remove from heat and set aside.
- Add remaining ingredients to a cup that an immersion blender (also called stick blender, wand blender, hand blender) fits into or a blender and blend at high speed until a pale yellow.
- Slowly add the melted butter until fully incorporated and thick on Low speed.
- The result should be a creamy sauce. Season to taste. Scrape the sides of the cup/blender and pour into a serving dish. Serve immediately.
Cup of Yum
Nutrition Information
Calories
155kcal
(8%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
105mg
(35%)
Sodium
140mg
(6%)
Potassium
11mg
(0%)
Vitamin A
560IU
(11%)
Vitamin C
0.5mg
(1%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 140mg | 6% |
| Potassium | 11mg | 0% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.