5 from 6 votes
Home Fries Recipe
Crisp and delish, skillet-style Fried Potatoes made surprisingly easy right at home!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
servings
Calories:
235 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 russet potato medium
- 2 tablespoons olive oil or neutral flavored oil
- 1 1/2 teaspoons paprika
- 1 teaspoon granulated garlic
- 1/4 teaspoon cumin
- salt to taste
- black pepper to taste
Instructions
- Wash and dry the potatoes, keeping the skin on for added texture and ease.
- Prick the potatoes with a fork and microwave them until they are fork-tender but still firm.
- Let the potatoes cool slightly, then dice them into bite-sized pieces.
- Heat oil in a skillet, add the diced potatoes and seasonings, and coat well.
- Press the potatoes into a single layer and cook without stirring to achieve a golden crust.
- Flip the potatoes and cook until the other side is golden and crispy. Season with extra salt if desired.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
12mg
(1%)
Potassium
917mg
(20%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
373IU
(7%)
Vitamin C
12mg
(13%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 12mg | 1% |
| Potassium | 917mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.