5 from 6 votes
Home-made Aioli
A tutorial on how to make Aioli at home in 10 minutes! It's that easy!
Prep Time
10 mins
Total Time
10 mins
Course:
Condiments
Cuisine:
French, Spanish
Ingredients
- 1 egg
- 1 garlic sliced, clove
- 220 ml olive oil 1 cup
- lemon juice of ¼ lemon
- salt to taste
Notes
- This recipe contains raw eggs, so be sure to use only very fresh eggs or pasteurised eggs. Consume the aioli within a couple of days and always keep it in the fridge.