5 from 3 votes
Home Made Pasta
Bring something special to the table with this well-loved recipe.
Prep Time
45 mins
Total Time
45 mins
Servings:
6
Calories:
183 kcal
Course:
Main Course, Dinner
Cuisine:
Italian
Ingredients
- 3 egg
- 2 cups all-purpose flour unbleached
- white wine or warm water
Instructions
- Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.
- Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 6.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
2g
(3%)
Cholesterol
81mg
(27%)
Sodium
32mg
(1%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Vitamin A
120IU
(2%)
Calcium
19mg
(2%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Cholesterol | 81mg | 27% |
| Sodium | 32mg | 1% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 120IU | 2% |
| Calcium | 19mg | 2% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.