5 from 9 votes
Home-made Ricotta
How to make your own Ricotta cheese... too easy not to try it right now!
Prep Time
2 hrs 40 mins
Cook Time
5 mins
Total Time
2 hrs 45 mins
Cuisine:
Italian
Ingredients
- 2 whole milk homogenized, 8 cups
- 500 ml heavy cream 2 cups
- ½ tbsp salt 9 gms
- 75 ml white distilled vinegar 5 tbsp