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Home-made Spanish Chorizo
Home-made Spanish Chorizo - so easy to make and so good!
Prep Time
45 mins
Total Time
45 mins
Servings: 1 kg - 2.2 lbs.
Course:
Main Course
Cuisine:
Spanish
Ingredients
- 700 gms – 1 ½ lbs. pork scotch fillet
- 300 gms – 2/3 lb. pork rashers without the rind
- ¾ tbsp salt
- ½ tbsp oregano
- 2 tbsp pimenton dulce
- 1 ½ tsp cayenne pepper
- 1 ½ garlic cloves mashed
- Edible sausage casing
Notes
- This sausage can be frozen for up to 3 months, just wrap it in foil and then put it into a Ziploc bag before freezing it.
- Keep in mind this is a fresh sausage, so you need to cook it before eating it.