0 from 9 votes
Home-made White Chocolate Liqueur
How to make a deliciously creamy White Chocolate Liqueur at home!
Prep Time
12 hrs
Cook Time
mins
Total Time
12 hrs 10 mins
Course:
Drinks
Cuisine:
International
Ingredients
- 250 gms – 9 oz. white chocolate chopped
- 500 ml – 2 cups milk
- 500 ml – 2 cups cream
- 300 ml – 1 ¼ cup condensed milk
- 150 ml – ¾ cup alcohol 95% or 151 proof grain alcohol or the strongest available
Notes
- This liqueur should keep in the fridge for a couple of months, though mine never lasts that long.