0 from 6 votes
Homemade Almond Butter
Making your own almond butter is easy, heathy, and cheaper than buying it already made! All you need is ONE ingredient and a food processor! A great Whole30 and Paleo snack.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 217 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 lb. raw almonds
- pinch kosher salt optional
Instructions
- If you have time, warm the almonds in the oven on a baking sheet at 250 degrees for about ten minutes.
- Add almonds to food processor.
- Turn on and grind for about 5 minutes. When the almonds start to climb up/stick to the sides, begin pushing them down with a spatula or wooden spoon every couple of minutes.
- Continue this way for an additional 10 minutes, or until almonds turn into a creamy buttery consistency.
- Store in the fridge for up to one month.
Cup of Yum
Notes
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
266mg
(8%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 266mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.