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Homemade Apple Biscuits
5 from 9 votes

Homemade Apple Biscuits

These Homemade Apple Biscuits are incredibly fluffy, flaky, and flavorful! Perfect for the Fall season! Serve with Apple Butter, honey, or on its own for a mouthwatering treat!

Prep Time
10 mins
Cook Time
20 mins
Servings: 18
Calories: 136 kcal
Course: Side Dish, Breakfast, Snacks

Ingredients

  • 4 1/2 cups flour *all purpose
  • 1 tablespoon baking powder *heaping
  • 1 teaspoon baking soda
  • 3 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1 cup butter cold
  • 1/2 cup apple grated
  • 1 cup buttermilk

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. In a medium bowl, combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, and cloves.
  3. Cut in the cold butter and apple using two forks or a pastry blender.
  4. Once crumbs have formed, stir in the buttermilk.
  5. Sprinkle flour on your working surface as well as on top of the dough in the bowl.
  6. Turn the dough onto your floured working surface and begin to knead it. Add more flour if needed to prevent sticking.
  7. Work dough until its about 1 inch thick, then fold in half and continue working dough a few times, ending with it about 1 1/2 inches thick.
  8. Cut the biscuits using a biscuit cutter or something circular that will cut them around 3 inches.
  9. Place biscuits into a cast iron skillet or nonstick baking pan.
  10. Bake for about 15-20 minutes in oven, or until slightly golden brown.
  11. Remove and serve!

Nutrition Information

Serving 1biscuit Calories 136kcal (7%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 299mg (12%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 44IU (1%) Vitamin C 1mg (1%) Calcium 77mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 18 Serving

Amount Per Serving

Calories 136

% Daily Value*

Serving 1biscuit
Calories 136kcal 7%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 299mg 12%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 44IU 1%
Vitamin C 1mg 1%
Calcium 77mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.