0 from 36 votes
Homemade Apple Crisp
Traditional Apple Crisp is always a favorite fall treat! Tender apples cooked to perfection with a sweet crumb topping. Don't forget the ice cream!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 308 kcal
Course:
Dessert
Cuisine:
American
Ingredients
APPLE FILLING
- 7 Granny Smith apples or any other kind of tart apple. Avoid red delicious or other sweet apples, peeled, cored, and sliced
- 3/4 cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon almond extract
- 2 tablespoon water
TOPPING
- 1 cup oats
- 1 cup brown sugar packed
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup butter softened
Instructions
- Combine sliced apples, sugar, flour, cinnamon, nutmeg, and almond extract in a large bowl.
- Toss until apples are evenly covered.
- Place apples in a 9x13 pan and sprinkle evenly with 2 Tbsp. water.
- In a separate bowl (you can actually use the same bowl you did the apples in to avoid extra dishes), combine topping ingredients, minus the butter.
- When topping ingredients are well mixed, add the butter using a pastry blender or wooden spoon. Mix until it becomes nice and crumbly then sprinkle over the apples.
- Place in the oven at 350-degrees for 40-45 minutes.
- Serve with vanilla ice cream or whipped cream and caramel topping.
Cup of Yum
Notes
- To prep the apples:
- First, use an apple peeler to get all of the peeling off the apples.
- Next, cut apples using a slicer or a sharp knife. I like to also use a corer to get all the seeds out before dicing the apples into slices or cubes.
- In a medium bowl, pour a little lemon juice over the apples so they don't brown while you're assembling the rest of the recipe.
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
98mg
(4%)
Potassium
181mg
(5%)
Fiber
4g
(16%)
Sugar
41g
(82%)
Vitamin A
294IU
(6%)
Vitamin C
5mg
(6%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 98mg | 4% |
| Potassium | 181mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 41g | 82% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.