0 from 15 votes
Homemade Applesauce
This homemade applesauce recipe has no added sugar and is super easy to make with just 4 ingredients. Enjoy it as a delicious fall snack or use it in your favorite recipes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 2 cups
Calories: 82 kcal
Course:
Condiments , Snacks
Cuisine:
American
Ingredients
- 4 medium apples cored, peeled and chopped into even sized pieces (choose a sweet variety like Fuji, Gala, Golden Delicious or a blend of apples)
- ¼ cup water
- ½ teaspoon cinnamon optional
- 2 teaspoons of lemon juice
Instructions
- In a large saucepan over medium heat, combine apples, water, cinnamon and lemon juice. Bring to a boil, reduce heat, and simmer for 10-25 minutes, depending on the size of your apples. You’ll know they’re ready when the apples are soft and have lost their shape.
- Remove the apples from the heat and allow to cool slightly. For a chunky applesauce: use a potato masher to mash the apples. For a smooth applesauce: place cooked apples in a food processor or high-powered blender and blend until smooth. You can also use an immersion blender.
- Store in an airtight container in the refrigerator for up to one week or in the freezer for up to 3 months.
Cup of Yum
Notes
- Slow cooker applesauce: Just add all your ingredients and cook on high for 3-4 hours or low for about 6 hours or until your apples are soft and mashable. Then blend or mash as desired!
Nutrition Information
Serving
1/2 cup
Calories
82kcal
(4%)
Carbohydrates
22g
(7%)
Sodium
1mg
(0%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 82
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 82kcal | 4% |
| Carbohydrates | 22g | 7% |
| Sodium | 1mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.