4.6 from 420 votes
Homemade Baileys Irish Cream
An incredibly easy recipe for making your own Baileys Irish Cream at home!
Prep Time
5 mins
Total Time
5 mins
Servings: 34 ounces
Calories: 94 kcal
Course:
Drinks
Cuisine:
American , Irish
Ingredients
- 1⅔ cups Jameson Irish Whiskey
- 1 cup half & half or heavy cream
- 14 ounce canned sweetened condensed milk
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee
Instructions
- Combine all ingredients in a blender and puree on high speed for 30 seconds.
- Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.
Cup of Yum
Notes
- Nutritional values are based on one ounce
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
18mg
(1%)
Potassium
52mg
(1%)
Sugar
6g
(12%)
Vitamin A
135IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
38mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 34ounces
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 18mg | 1% |
| Potassium | 52mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.