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Homemade Baileys Irish Cream
5 from 3 votes

Homemade Baileys Irish Cream

Made with 6 simple ingredients, this Homemade Baileys Irish Cream is perfect for adding to your morning coffee, cocktails, and desserts. An easy copycat recipe!

Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 266 kcal
Course: Drinks
Cuisine: Irish

Ingredients

  • 1 cup heavy whipping cream
  • 14 oz sweetened condensed milk
  • 1 teaspoon instant coffee
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 2/3 cups whiskey brand Jameson

Instructions

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  1. In a blender add in heavy whipping cream, sweetened condensed milk, chocolate syrup, instant coffee, and vanilla.
  2. Pulse only a few times to mix the mixture. Be sure not to pulse too fast or too long.
  3. Add in Jameson Whiskey to the blender and pulse a few times. The idea is to make sure the mixture is mixed through without curdling the mixture.
  4. Transfer mixture to glass bottles that will seal very well. Store in the refrigerator.

Nutrition Information

Calories 266kcal (13%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Cholesterol 34mg (11%) Sodium 50mg (2%) Potassium 153mg (3%) Fiber 0.1g (0%) Sugar 20g (40%) Vitamin A 380IU (8%) Vitamin C 1mg (1%) Calcium 108mg (11%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 266

% Daily Value*

Calories 266kcal 13%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 50mg 2%
Potassium 153mg 3%
Fiber 0.1g 0%
Sugar 20g 40%
Vitamin A 380IU 8%
Vitamin C 1mg 1%
Calcium 108mg 11%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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