Homemade Baileys Irish Cream
Made with 6 simple ingredients, this Homemade Baileys Irish Cream is perfect for adding to your morning coffee, cocktails, and desserts. An easy copycat recipe!
Ingredients
- 1 cup heavy whipping cream
- 14 oz sweetened condensed milk
- 1 teaspoon instant coffee
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 2/3 cups whiskey brand Jameson
Instructions
- In a blender add in heavy whipping cream, sweetened condensed milk, chocolate syrup, instant coffee, and vanilla.
- Pulse only a few times to mix the mixture. Be sure not to pulse too fast or too long.
- Add in Jameson Whiskey to the blender and pulse a few times. The idea is to make sure the mixture is mixed through without curdling the mixture.
- Transfer mixture to glass bottles that will seal very well. Store in the refrigerator.
Nutrition Information
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 50mg | 2% |
| Potassium | 153mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 20g | 40% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.