5.0 from 9 votes
Homemade Baked Pita Chips
Skip the bag of thin unsatisfying pita chips from the grocery store and make your own homemade baked pita chips at home! They'll be a fraction of the price, and SO much more flavorful.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 48 chips
Calories: 15 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 6 pita breads
- 1/4 cup + 1 Tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
Instructions
Prepare
- Preheat oven to 400°F. Line a baking sheet with parchment paper, then set aside.
- Slice each pita bread in half, then slice each half-moon shape into 4 triangle-shaped pieces (so you’ll have 8 triangles per pita bread). Repeat with remaining pita bread.
Cup of Yum
Season pita bread
- In a small bowl, combine all spices (oregano, garlic powder, salt, onion powder, black pepper, and smoked paprika). This makes the spices coat the pita chips more evenly.
- Add pita triangles to a large mixing bowl, then add olive oil and stir well to get each triangle coated in the oil.
- Sprinkle in about half of the spices, then give everything a big stir. I find using my hands works best for this, to really rub the spices into the pita.
- Sprinkle in the remaining spices, and stir again to combine everything well.
Bake
- Transfer to prepared baking sheet, and bake for 8 minutes, then turn over using tongs, and bake another 5-8 minutes, or until golden brown and crispy.
Cool and serve
- Let sit on the baking sheet and cool for about 5-10 minutes, then serve with desired dips.
Notes
- The exact baking time will vary, depending on how thick your pita breads are.
- Regular paprika can be used in place of smoked paprika.
- This recipe makes 48 pita chips.
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
0.2g
(0%)
Protein
0.04g
(0%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Sodium
49mg
(2%)
Potassium
3mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
12IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 48chips
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.04g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 49mg | 2% |
| Potassium | 3mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.