Homemade Balsamic Glaze Recipe
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5.0
111 reviews
Excellent
Homemade Balsamic Glaze Recipe
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This Homemade Balsamic Glaze recipe is easy to make with just two ingredients. Delicious on meats, vegetables, pasta, fruits, and desserts! This makes the best balsamic glaze!
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Ingredients
- 1/2 /2 cup balsamic vinegar
- 3 tablespoons honey or maple syrup or brown sugar
Instructions
- Heat the balsamic vinegar and sweetener. Add the balsamic vinegar and honey (or sweetener of choice) to a small non-reactive pot set on a cooktop over medium heat.
- Simmer. Once it begins to bubble (but not boil!), reduce the heat and let it simmer until it has reduced by half and easily coats the back of a spoon, about 10 minutes.
- Cool the balsamic glaze. Remove it from the heat and allow it to cool before serving.
Notes
- To store. Pour cooled balsamic glaze into an airtight glass jar (such as a Mason jar) or a glass bottle and store it in the refrigerator for up to two weeks.
Nutrition Information
Show Details
Calories
38kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.1g
(0%)
Sodium
4mg
(0%)
Potassium
22mg
(1%)
Fiber
0.02g
(0%)
Sugar
9g
(18%)
Vitamin C
0.04mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.1g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 9g | 18% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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