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5.0 from 111 votes

Homemade Balsamic Glaze Recipe

This Homemade Balsamic Glaze recipe is easy to make with just two ingredients. Delicious on meats, vegetables, pasta, fruits, and desserts! This makes the best balsamic glaze!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 38 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1/2 /2 cup balsamic vinegar
  • 3 tablespoons honey or maple syrup or brown sugar

Instructions

    Cup of Yum
  1. Heat the balsamic vinegar and sweetener. Add the balsamic vinegar and honey (or sweetener of choice) to a small non-reactive pot set on a cooktop over medium heat.
  2. Simmer. Once it begins to bubble (but not boil!), reduce the heat and let it simmer until it has reduced by half and easily coats the back of a spoon, about 10 minutes.
  3. Cool the balsamic glaze. Remove it from the heat and allow it to cool before serving.

Notes

  • To store. Pour cooled balsamic glaze into an airtight glass jar (such as a Mason jar) or a glass bottle and store it in the refrigerator for up to two weeks.

Nutrition Information

Calories 38kcal (2%) Carbohydrates 9g (3%) Protein 0.1g (0%) Sodium 4mg (0%) Potassium 22mg (1%) Fiber 0.02g (0%) Sugar 9g (18%) Vitamin C 0.04mg (0%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 38

% Daily Value*

Calories 38kcal 2%
Carbohydrates 9g 3%
Protein 0.1g 0%
Sodium 4mg 0%
Potassium 22mg 0%
Fiber 0.02g 0%
Sugar 9g 18%
Vitamin C 0.04mg 0%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.