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Homemade Banana Pudding Dessert

A homemade Banana Pudding Dessert made with layers of handcrafted custard, freshly sliced bananas, fluffy whipped cream, and Nilla wafers.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

Homemade Vanilla Bean Pudding:
  • 3/4 cup sugar
  • 3 Tablespoons cornstarch
  • 3 Tablespoons flour
  • 3/4 teaspoon salt
  • 3 cups whole milk
  • 3 egg yolks
  • 2 Tablespoons butter
  • 2 teaspoons Vanilla or 1 Vanilla Bean scraped
Vanilla Whipped Cream:
  • 2 cups heavy cream
  • 1/3 cup powdered sugar
  • 1/2 teaspoon Vanilla or Vanilla Bean scraped
  • 4-5 bananas sliced
  • 1/2 box Nilla Wafers

Instructions

    Cup of Yum
  1. In a heavy-bottomed pot, heat sugar, cornstarch, flour, salt, and milk over medium heat. Bring to a slow rolling boil and let thicken. Continue to cook and stir until the mixture coats the back of a spoon.
  2. While the milk mixture is cooking, place egg yolks in small bowl. Temper egg yolks by spooning a small amount of hot milk into a bowl. Keep stirring.
  3. Bring it back to a boil for 1 minute.
  4. Remove from heat and add butter and vanilla.
  5. Let chill in refrigerator and cool completely.
  6. Beat whipping cream until soft peaks form. Add powdered sugar. Stir in vanilla.
  7. Slice bananas and sprinkle with lemon juice or fruit fresh to prevent browning.
  8. Layer banana pudding dessert with pudding, bananas, nilla wafers, and whipped cream.
  9. Let chill in refrigerator to set up.
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