5.0 from 6 votes
Homemade Barbecue Sauce
A recipe handed down through generations of my family, this Homemade Barbecue Sauce recipe is very tart with a ketchup and vinegar base.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 25 servings
Calories: 22 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 13 ounces ketchup
- 13 ounces white vinegar
- 2 lemons (juice only)
- 3 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 10 dashes Tabasco sauce
Instructions
- Add all ingredients to a medium saucepan placed over medium heat on the stovetop. Whisk together until well combined.
- Bring to a low boil, reduce the heat to a low simmer, and cook for about 10 minutes.
- Use immediately or cool and store in the refrigerator.
Cup of Yum
Notes
- Store refrigerated in a jar with a tight-fitting lid for up to 2 months.
Nutrition Information
Serving
2tablespoons
Calories
22kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.1g
Sodium
173mg
(7%)
Potassium
67mg
(2%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin A
80IU
(2%)
Vitamin C
5mg
(6%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25servings
Amount Per Serving
Calories 22
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 22kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 173mg | 7% |
| Potassium | 67mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.