5 from 57 votes
Homemade Basil Lemonade
This Homemade Basil Lemonade mixes freshly squeezed lemon juice with sugar, water, and a lemon-flavored basil simple syrup to create a refreshing beverage. Basil leaves are added both in the syrup and as a garnish, contributing a mild herbal note that complements the citrus tang. The drink is chilled before serving and garnished with lemon wedges and fresh basil for added aroma and visual appeal.
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings:
7
servings
Calories:
142 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 lemon juiced (rolling the lemons between your counter and hand will help get a lot of extra juice out, plural
- 1 cup sugar
- 6 cups water
- ¼ cup simple syrup see recipe above, basil flavored
- basil extra, for garnish, lemon wedges
- lemon extra, for garnish, lemon wedges
Notes
- Roll lemons on the counter to maximize juice before juicing.
- Prepare lemon basil simple syrup ahead to infuse basil flavor fully.
- Chill lemonade at least 2 hours for best flavor melding.
- Serve over ice with fresh basil and lemon wedges for garnish.
- This recipe yields about seven 8-ounce servings.