5 from 3 votes
Homemade BBQ Sauce
You'll never go back to buying it again!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
1
Calories:
1448 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup ketchup
- 1 cup tomato sauce
- ¾ cup red wine vinegar
- ¾ cup brown sugar
- 2 tbsp butter cut in small pieces
- 2 tsp liquid smoke
- ¼ cup molasses
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp coarse ground black pepper
- ¼ tsp cayenne pepper
- 1/8 tsp cinnamon
- 1/8 tsp chili powder
Instructions
- Add all ingredients into a medium saucepan.
- Stir until well mixed and bring to a boil over medium heat. Turn heat to low and let simmer and thicken for a minimum of 15 minutes. I usually let mine go for at least an hour. Let cool and pour into container of choice. Refrigerate and use within 2 weeks. Use in place of 1 regular sized bottle of store bought BBQ sauce.
Cup of Yum
Nutrition Information
Calories
1448kcal
(72%)
Carbohydrates
304g
(101%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
61mg
(20%)
Sodium
4947mg
(206%)
Potassium
3090mg
(66%)
Fiber
5g
(20%)
Sugar
286g
(572%)
Vitamin A
3856IU
(77%)
Vitamin C
28mg
(31%)
Calcium
391mg
(39%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 1448
% Daily Value*
| Calories | 1448kcal | 72% |
| Carbohydrates | 304g | 101% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 61mg | 20% |
| Sodium | 4947mg | 206% |
| Potassium | 3090mg | 66% |
| Fiber | 5g | 20% |
| Sugar | 286g | 572% |
| Vitamin A | 3856IU | 77% |
| Vitamin C | 28mg | 31% |
| Calcium | 391mg | 39% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.