0 from 27 votes
Homemade BBQ Sauce
Making your own BBQ sauce from scratch is so easy and so much more delicious than store-bought. The perfect addition to chicken, ribs, pulled pork and more!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 cups
Calories: 106 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup tomato ketchup
- ¼ cup Worcestershire sauce
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 1 tsp salt
- 1 tsp smoked paprika
- ¼ tsp garlic powder
Instructions
- Combine all the ingredients in a small saucepan and set over medium-high heat.
- Bring to a simmer and allow to cook for 5-7 minutes, stirring regularly, until the sugar has dissolved.
- Taste and adjust the seasoning if necessary then remove from the heat and allow to cool before using.
Cup of Yum
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
1353mg
(56%)
Potassium
337mg
(10%)
Fiber
0.4g
(2%)
Sugar
22g
(44%)
Vitamin A
568IU
(11%)
Vitamin C
5mg
(6%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1353mg | 56% |
| Potassium | 337mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 22g | 44% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.