5.0 from 93 votes
Homemade BBQ Sauce Recipe
This homemade barbecue sauce can be customized to suit any dish. Just store it in the fridge and use it on chicken, ribs, or pork chops!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 74 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- ½ onion finely diced
- 2 cloves garlic minced
- ⅔ cup ketchup
- ¼ cup apple cider vinegar
- 2 tablespoons molasses
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon Worcestershire sauce
- ½ tablespoon dry mustard powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a small saucepan on medium low heat, cook onion and garlic in oil until tender, about 10 minutes.
- Add remaining ingredients and simmer 20 minutes or until thickened.
Cup of Yum
Notes
- Makes about 2 cups.
- Store sauce in a tightly sealed mason jar or container.
Nutrition Information
Calories
74
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Sodium
504mg
(21%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
536IU
(11%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74 | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 504mg | 21% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.