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Homemade Beignets (Baked Not Fried)
Learn how to make my Homemade Beignets, traditionally deep fried, but I'll show you how to make this easy dough and bake them to perfection!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs 45 mins
Total Time
3 hrs 20 mins
Servings: 8 servings
Calories: 332 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- ¾ cups (6 fl oz/170 ml) lukewarm water
- ⅓ cup (2 ½ oz/75 g) granulated sugar
- 1 teaspoon active dry yeast
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- ½ cup (4 fl oz/120 ml) evaporated milk*
- 2 tablespoons (1 oz/28 g) butter, melted
- 3 ½ cup (1 lb 2 oz/ 525 g) bread flour
- Egg wash
- 3 tablespoons (1 ½ oz/45 g) butter, melted
- powdered sugar for dusting
Notes
- WW SmartPoints: 11WW PlusPoints: 9
- Evaporated milk: you can replace it with milk and add 2 tablespoons extra of sugar