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5.0 from 21 votes

Homemade Bennigan's-Style Monte Cristo Sandwich

This triple-decker delight combines turkey, ham, and two cheeses in a light batter, fried to golden perfection and served with raspberry preserves.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3
Calories: 915 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 9 lices Wheat bread
  • 3 lices deli turkey
  • 3 lices deli ham
  • 3 lices American cheese
  • 3 lices Swiss cheese
Batter
  • 1 egg
  • 1 1/4 cups water
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • vegetable oil for frying

Instructions

    Cup of Yum
  1. Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple-decker sandwich in the corners with toothpicks.
  2. Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
  3. Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When the sandwich has turned a warm gold color remove it from the hot oil and place it on a paper towel. Let cool for a few minutes before removing the toothpicks. Before serving slice into fourths and sprinkle with powder sugar.
  4. Serve with raspberry preserves, pickle garnish, and your favorite French fried potatoes.

Notes

  • When dipping the sandwich in batter, work quickly but ensure complete coverage. The bread should be fully saturated but not falling apart. For the crispiest exterior, make sure your oil is hot but not smoking before adding the sandwiches. Listen for a gentle sizzle when the sandwich hits the pan—that's how you know the temperature is perfect.

Nutrition Information

Calories 915kcal (46%) Carbohydrates 88g (29%) Protein 40g (80%) Fat 44g (68%) Saturated Fat 27g (135%) Cholesterol 132mg (44%) Sodium 1735mg (72%) Potassium 903mg (26%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 580IU (12%) Calcium 801mg (80%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 915

% Daily Value*

Calories 915kcal 46%
Carbohydrates 88g 29%
Protein 40g 80%
Fat 44g 68%
Saturated Fat 27g 135%
Cholesterol 132mg 44%
Sodium 1735mg 72%
Potassium 903mg 19%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 580IU 12%
Calcium 801mg 80%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.