0 from 3 votes
Homemade Berry Pie
Homemade berry pie is a classic all year round no matter the occasion. It's a perfect balance of sweet and tart and packed with berry flavor!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 10 people
Calories: 275 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pie crusts see note for recipe
- 5 cups mixed berries see note
- ⅔ cup sugar
- 2 tablespoons instant tapioca
- 1 tablespoon orange zest
- 1 pinch salt
- 2 tablespoons butter cold, cubed
Instructions
- Preheat oven to 400ºF.
- Place half of the berries (2 ½ cups) in a small saucepan and reduce over medium heat for about 8 minutes.
- Combine reduced berries with the rest of the frozen berries, sugar, tapioca, zest, and salt.
- Place one of the pie crusts in the bottom of a pie plate.
- Pour berry filling into the pie plate. Scatter butter over the top.
- Cut vents of any shape into the top of the second pie crust. Place on top of the pie. Trim and crimp edges.
- Bake at 400ºF for 25 minutes. Reduce oven temperature to 350ºF and bake for an additional 30 minutes.
- Let cool completely before serving.
Cup of Yum
Notes
- Click here for my amazing all-butter pie crust recipe and a detailed tutorial!
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
6mg
(2%)
Sodium
164mg
(7%)
Potassium
75mg
(2%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
105IU
(2%)
Vitamin C
2.7mg
(3%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 164mg | 7% |
| Potassium | 75mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.