5.0 from 24 votes
Homemade Bisquick Coffee Cake
A classic breakfast treat, Bisquick Coffee Cake is made with Bisquick mix, a cinnamon & sugar streusel topping then topped with a sweet vanilla glaze.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 10 servings
Calories: 297 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
FOR THE STREUSEL TOPPING
- ⅔ cup Bisquick Mix
- ⅔ cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- ¼ cup butter softened
FOR THE CAKE
- ⅔ cup milk (2% or whole milk)
- ½ cup applesauce (unsweetened)
- 1 teaspoon vanilla
- 1 large egg (room temperature)
- 2 cups Bisquick Mix
- 3 tablespoons granulated sugar
VANILLA GLAZE
- ½ cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla
Instructions
- Pre-heat oven to 350F/180C. Grease and flour or spray an 8 inch round cake pan.
Cup of Yum
FOR THE TOPPING
- In a medium bowl whisk together the biscuit mix, brown sugar and cinnamon cut in the butter to form coarse crumbs. Set aside.
FOR THE CAKE
- In a large bowl whisk together the milk, applesauce, vanilla and egg until well combined. Add the biscuit mix and sugar, stir just until combined.
- Transfer the batter to the prepared baking pan, top with the streusel topping and bake 20-25 minutes or until done. Test with a toothpick. Let cool or serve warm. Drizzle with vanilla glaze before serving. Enjoy!
FOR THE VANILLA GLAZE
- In a small/medium bowl combine the powdered sugar, milk and vanilla. The glaze shouldn't be too thick or too thin.
Notes
- Store leftover coffee cake recipe in an airtight container at room temperature for up to 2 days or in the refrigerator for up to one week.
- Freeze leftover Bisquick coffee cake in individual slices wrapped tightly in plastic wrap, then place in a freezer-safe bag. Store frozen for up to 3 months.
- Reheat cake that has been refrigerated in 10-second increments until warmed to desired temperature. Thaw frozen coffee cake in the fridge overnight then reheat.
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
34mg
(11%)
Sodium
464mg
(19%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
205IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 464mg | 19% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.