4.9 from 27 votes
Homemade Bisquick Mix
Make your own biscuit mix for home use or gifts. Stores in the pantry or fridge for up to 3 months!
Prep Time
10 mins
Total Time
10 mins
Servings: 3 cups
Calories: 763 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons fine sea salt
- 1/2 cup shortening , cut into small pieces
Instructions
- Whisk together flour, baking powder and salt in a mixing bowl.
- Mix shortening into flour mixture using a pastry cutter or fork until it reaches a grainy and sandy texture. You can also place all ingredients into a food processor and pulse until combined.
- Transfer to airtight container. Store in a cool, dry place or in the refrigerator for up to 3 months.
Cup of Yum
Notes
- To Make Biscuits:Yields 8 2 1/2 inch biscuits
- 1 1⁄2 cups homemade bisquick mix
- 1⁄2 cup milk
- 2 tablespoons butter, melted
- Preheat oven to 400 degrees and spray cookie sheet with non-stick cooking spray or line with parchment paper to prevent sticking.
- Combine ingredients in a medium bowl until soft dough forms, do not over mix.
- Turn onto a lightly floured surface, roll dough out with a rolling pin to about 1⁄2 inch thick and cut with a 2 1/2 inch wide round cookie cutter (or a different shape with similar diameter).
- Alternately, drop into 8 equal size biscuits using a spoon, pat down a little so they aren't too tall.
- Bake for 7-9 minutes until lightly browned.
- Remove from oven and baste with melted butter. Serve!
Nutrition Information
Calories
763kcal
(38%)
Carbohydrates
98g
(33%)
Protein
13g
(26%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Sodium
1172mg
(49%)
Potassium
740mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Calcium
279mg
(28%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 763
% Daily Value*
| Calories | 763kcal | 38% |
| Carbohydrates | 98g | 33% |
| Protein | 13g | 26% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Sodium | 1172mg | 49% |
| Potassium | 740mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Calcium | 279mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.