5 from 30 votes
Homemade Blackened Seasoning Recipe
Homemade Blackened Seasoning Recipe is a dry spice blend made from sea salt, onion and garlic granules, dried oregano and thyme, paprika, white pepper, and cayenne pepper. This mix is designed to add bold flavor and heat commonly used in blackening meats and seafood.
Prep Time
5 mins
Servings:
6
Calories:
7 kcal
Course:
Condiments
Cuisine:
Cajun, Creole
Ingredients
- 2 teaspoons salt sea salt
- 1 teaspoon onion granules
- 1 teaspoon garlic granules
- 1 teaspoon oregano dry
- 1 teaspoon thyme dry
- 2 teaspoons paprika
- ½ teaspoon ground white pepper
- ½ teaspoon cayenne pepper
Instructions
- Add all of the ingredients to a medium size bowl.
- Thoroughly mix together everything until well combined.
- Keep in a storage container and set aside until ready to use.
Cup of Yum
Notes
- Prepare this seasoning up to several months in advance for convenience.
- Store in a cool, dark place in an airtight container or mason jar to maintain freshness for up to six months.
- Using granules instead of powders for onion and garlic provides stronger flavor and better texture in the blend.
Nutrition Information
Calories
7kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
776mg
(32%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
419IU
(8%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 7
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 776mg | 32% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.