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5.0 from 3 votes

Homemade Blackened Seasoning

This Homemade Blackened Seasoning is bold with flavor and a hint of spice. Use Blackening spices to add authentic Cajun flavors to your recipes and serve the best Blackened fish, chicken, steak and veggies ever!

Prep Time
5 mins
Total Time
5 mins
Servings: 5 tablespoons
Calories: 18 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 tablespoon smoked paprika
  • 1 tablespoon paprika sweet paprika
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt or fine Kosher salt
  • 1 teaspoon cayenne powder use more if you want it spicier
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme

Instructions

    Cup of Yum
  1. Mix all ingredients together in a bowl or spice jar until evenly combined.
  2. Use immediately or store in a sealed container for up to 6 months.

Notes

  • Store in an airtight container in a cool pantry for up to a year.
  • This spice mix recipe is gluten-free, dairy free and sugar free.
  • If you don’t have smoked paprika, increase the amount of sweet paprika.
  • This recipe makes about 5 1/2 tablespoons of blackening spice mix. You can double or triple the recipe if you want.

Nutrition Information

Calories 18kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 469mg (20%) Potassium 104mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1556IU (31%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 5tablespoons

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 469mg 20%
Potassium 104mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1556IU 31%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.