Servings
Font
Back
0 from 3 votes

Homemade Blackening Seasoning

Elevate your dishes with the smokey depth of homemade blackening seasoning, crafted to perfection in your own kitchen in the matter of minutes.

Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 7 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground dried thyme
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, and salt in a jar until evenly mixed. Store in an airtight container in a cool, dry place.

Notes

  • *Note: Nutritional calculations are estimated and may vary depending on serving size and ingredients.
  • Yield - This seasoning recipe yields ⅓ cup of seasoning. The nutritional calculations are based on a 1 teaspoon serving.
  • Larger Batch - Want to make a larger batch of blackening seasoning? You can double or even quadruple the recipe.
  • Storage - I like to store my seasoning in a mason jar in my cabinet.
  • Shelf Life - This seasoning mix if stored properly should be good or 3-6 months (although it never last that long in my home).

Nutrition Information

Serving 1teaspoon Calories 7kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 74mg (3%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 454IU (9%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 7

% Daily Value*

Serving 1teaspoon
Calories 7kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 74mg 3%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 454IU 9%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.