5 from 6 votes
Homemade Blue Cheese Dressing
This homemade blue cheese dressing is so easy and so good. Awesome on a wedge salad, or perfect for dipping with your favorite wings.
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings:
10
Calories:
221 kcal
Course:
Salad
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- lemon juice juice of ½ a lemon
- 1 tablespoon white wine vinegar
- ¼ cup onion finely chopped
- 2 cloves garlic minced
- ¼ cup flat-leaf parsley finely chopped
- Pinch salt each
- Pinch black pepper each
- 4 oz. blue cheese use block, not pre-crumbled
Instructions
- Place all the ingredients, except the blue cheese into a medium-sized bowl
- Use your hands to crumble the blue cheese into the mixture.
- Use a fork to stir until mixed. Flatten some of the cheese with the fork against the side of the bowl.
- Cover and refrigerate for at least an hour.
Cup of Yum
Notes
- We find that crumbling a block of blue cheese with your fingers is better than going with pre-crumbled cheese. The texture is creamier.
- The blue cheese will stay good in the refrigerator for up to 2 weeks. It can also be frozen for up to 2 months.
- This blue cheese is spectacular poured over a crisp, cold wedge of iceberg lettuce and then topped off with cooked, crumbled bacon and sliced cherry tomatoes.
- It's also the perfect dip for Classic Buffalo Wings.
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
316mg
(13%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
183IU
(4%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 316mg | 13% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.