5 from 201 votes
Homemade Blue Cheese Dressing Recipe
This Homemade Blue Cheese Dressing blends creamy mayonnaise, sour cream, and buttermilk with vinegar, Worcestershire sauce, garlic granules, seasonings, and crumbled blue cheese. The result is a tangy, rich dressing with a chunky texture from the cheese, ideal for salads or as a dip. It's easy to prepare and improves after chilling.
Prep Time
5 mins
Servings:
12
Calories:
137 kcal
Course:
Salad
Cuisine:
French, American
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons distilled vinegar
- 1 teaspoon Worcestershire sauce
- 1 ½ teaspoon garlic granules
- 1 teaspoon sugar
- 1 teaspoon salt coarse
- ¼ teaspoon black pepper cracked
- ½ cup blue cheese crumbled, good
Instructions
- In a large bowl whisk together the mayonnaise, sour cream, buttermilk, vinegar, Worcestershire, garlic, sugar, salt, and pepper until completely combined.
- Next, fold in the blue cheese gently until combined. Don’t over mix.
- Refrigerate until ready to serve.
Cup of Yum
Notes
- Prepare the dressing up to 3 days in advance to let flavors develop fully before serving.
- Store in the refrigerator covered for up to 10 days and stir before use.
- Fresh garlic can replace garlic granules for a different flavor profile.
- Optional hot sauce can be added to introduce a spicy note as desired.
- Adjust the amount of buttermilk to achieve your preferred dressing thickness.
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
386mg
(16%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
107IU
(2%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 386mg | 16% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 107IU | 2% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.