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Homemade Blue Cheese Dressing Recipe
This delicious homemade blue cheese dressing is easy to make and is the perfect accompaniment for salad or dippers like wings and veggies.
Prep Time
5 mins
Servings: 12
Calories: 137 kcal
Course:
Salad
Cuisine:
French , American
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons distilled vinegar
- 1 teaspoon Worcestershire sauce
- 1 ½ teaspoon garlic granules
- 1 teaspoon sugar
- 1 teaspoon coarse salt
- ¼ teaspoon cracked black pepper
- ½ cup good crumbled blue cheese
Instructions
- In a large bowl whisk together the mayonnaise, sour cream, buttermilk, vinegar, Worcestershire, garlic, sugar, salt, and pepper until completely combined.
- Next, fold in the blue cheese gently until combined. Don’t over mix.
- Refrigerate until ready to serve.
Cup of Yum
Notes
- Chef Note:
- Make-Ahead: You can make this recipe up to 3 days ahead of time.
- How to Store: Cover and keep in the refrigerator for up to 10 days.
- You can sub out the garlic onion granules for fresh finely garlic
- Sometimes a little hot sauce is added for a little zip into the recipe.
- Feel free to add in more or less buttermilk to get it to the consistency you want.
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
386mg
(16%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
107IU
(2%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 386mg | 16% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 107IU | 2% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.