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Homemade Blueberry Muffins
Try the best blueberry muffin recipe.This Blueberry Muffin Recipe is so yummy.These easy blueberry muffins are amazing.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 178 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups (all-purpose flour
- 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 – 1/2 cup milk
- 1 1/2 teaspoons vanilla extract
- 6 to 8 ounces fresh or frozen blueberries about 1 cup frozen blueberries
Instructions
- Preheat oven to 400º F
- In a large bowl whisk flour, sugar, baking powder and salt,
- Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
- Add vanilla and whisk until combined.
- Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
- Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
- Divide the batter between the muffin cups filling about ½ full.
- Sprinkle a little sugar on top of each muffin.
- Bake for 15-20 minutes
Cup of Yum
Nutrition Information
Serving
1Muffin
Calories
178kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Cholesterol
13mg
(4%)
Sodium
103mg
(4%)
Potassium
103mg
(3%)
Sugar
14g
(28%)
Vitamin A
30IU
(1%)
Vitamin C
1.8mg
(2%)
Calcium
34mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 1Muffin | |
| Calories | 178kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Cholesterol | 13mg | 4% |
| Sodium | 103mg | 4% |
| Potassium | 103mg | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.