0 from 9 votes
Homemade Blueberry Sauce
Homemade blueberry sauce is flavorful and bursting with juicy blueberries. It requires just four ingredients and can be made in 30 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 15 servings
Calories: 128 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups blueberries fresh or frozen
- 1 1/2 cups water
- 1 1/2 cups sugar
- 6 tablespoons cornstarch mixed with 6 tablespoons cold water
- 2 tablespoons vanilla extract
Instructions
- Combine blueberries, water, and sugar in a large saucepan over medium heat. Stir frequently, but be careful not to crush the berries; bring to a low boil.
- In a small bowl, mix the cornstarch with cold water until combined.
- Slowly stir the cornstarch slurry into the blueberries, careful not to crush them. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 10 minutes.
- Remove from heat and gently stir in vanilla.
- Let the sauce cool; it will thicken more. Use it as a topping for various desserts.
Cup of Yum
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
31g
(10%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
2mg
(0%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
30IU
(1%)
Vitamin C
5.8mg
(6%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 31g | 10% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.