0 from 18 votes
Homemade Blueberry Syrup Recipe
Homemade Blueberry Syrup is the perfect quick syrup for pancakes and waffles. It uses a blueberry compote and comes together in just 30 minutes!
Cook Time
mins
Total Time
30 mins
Servings: 3 cups
Calories: 863 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 cups blueberries , fresh or frozen and thawed
- 1 cup sugar
- 2 tablespoons water
- 1 cup heavy cream
- 1/2 cup butter
- 1 teaspoon vanilla
- Dash of fine sea salt
Instructions
- In a heavy bottom saucepan over medium heat, combine the blueberries, sugar and water. Stir every few minutes with a wooden spoon until mixture has turned into a bright blue syrup, but thin.
- Reduce the heat to low and whisk in the heavy cream, butter and vanilla. The mixture will start to thicken.
- Stir in a dash of the fine sea salt and allow to cool for 5-10 minutes before serving. Mixture will thicken even more while cooling.
- If you've tried this recipe, come back and let us know how it was in the comments and star ratings.
Cup of Yum
Nutrition Information
Calories
863kcal
(43%)
Carbohydrates
83g
(28%)
Protein
2g
(4%)
Fat
60g
(92%)
Saturated Fat
37g
(185%)
Cholesterol
190mg
(63%)
Sodium
302mg
(13%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
76g
(152%)
Vitamin A
2165IU
(43%)
Vitamin C
10.1mg
(11%)
Calcium
67mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 863
% Daily Value*
| Calories | 863kcal | 43% |
| Carbohydrates | 83g | 28% |
| Protein | 2g | 4% |
| Fat | 60g | 92% |
| Saturated Fat | 37g | 185% |
| Cholesterol | 190mg | 63% |
| Sodium | 302mg | 13% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 76g | 152% |
| Vitamin A | 2165IU | 43% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 67mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.