
0 from 45 votes
Homemade Blueberry Syrup
Homemade Blueberry Syrup will be the best addition to your breakfast lineup. It is sweet, decadent, and you will want to put it on everything!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 74 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup sugar
- 1 Tablespoon cornstarch
- 1/2 cup water
- 1 Tablespoon lemon juice
- 2 cups fresh blueberries*
Instructions
- In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk. Bring to a boil over medium high heat and add the blueberries.
- Simmer from 4-5 minutes until the blueberries burst and it starts to thicken. Remove from heat and serve.
Cup of Yum
Notes
- *Frozen will work too
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
20IU
(0%)
Vitamin C
4mg
(4%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 74
% Daily Value*
Calories | 74kcal | 4% |
Carbohydrates | 19g | 6% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 1mg | 0% |
Potassium | 31mg | 1% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Vitamin A | 20IU | 0% |
Vitamin C | 4mg | 4% |
Calcium | 3mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.