5 from 3 votes
Homemade Blueberry Vinaigrette (4 Ingredients!)
This Blueberry Vinaigrette is the perfect balance of sweet and savory and the epitome of an easy vinaigrette. All you need is a cup of juicy blueberries and 3 additional ingredients (plus a few opt-ins). Prep your favorite salad and get ready to drizzle your heart out.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings (2 TBSP)
Calories:
100 kcal
Course:
Salad, Condiments
Cuisine:
American
Ingredients
- ¼ cup balsamic vinegar aged
- ⅓ cup extra virgin olive oil
- 1 Tablespoon lemon juice fresh
- 1 cup blueberries fresh
- 1 clove garlic optional
- 1-2 teaspoons maple syrup optional
- ¼ teaspoon salt or to taste, fine sea salt
- black pepper to taste, freshly ground
Instructions
- Add all ingredients to a blender. Increase the speed of the blender to start breaking down the blueberries and garlic (if using). Blend on medium to medium-high speed for 1-2 minutes until smooth.
- Taste test and adjust salt and pepper levels, as needed. Store in the fridge in an airtight container for up to 5 days. Enjoy on your favorite blend of salad!
Cup of Yum
Nutrition Information
Serving
2TBSP
Calories
100kcal
(5%)
Carbohydrates
5g
(2%)
Protein
0.2g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
75mg
(3%)
Potassium
29mg
(1%)
Fiber
0.5g
(2%)
Sugar
4g
(8%)
Vitamin A
10IU
(0%)
Vitamin C
3mg
(3%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 servings (2 TBSP)
Amount Per Serving
Calories 100
% Daily Value*
| Serving | 2TBSP | |
| Calories | 100kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 0.2g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 75mg | 3% |
| Potassium | 29mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.