
0 from 27 votes
Homemade Bolognese Sauce
Homemade Bolognese Sauce is the ultimate pasta sauce simmered with ground beef, carrots, onions, tomatoes, white wine, parmesan, and herbs.
Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
3 hrs
Servings: 8 servings
Calories: 324 kcal
Course:
Condiments
Cuisine:
Italian , American
Ingredients
- 2 tablespoons olive oil
- 1/2 yellow onion , minced
- 2 stalks celery , minced
- 1 carrot , minced
- 1 1/2 pounds ground beef , (85/15)
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/8 teaspoon nutmeg
- 1 cup white wine
- 1 cup whole milk
- 29 ounces canned diced tomatoes , do not drain
- 15 ounces crushed tomatoes
- 1/4 cup tomato paste
- 1/3 cup grated Parmesan cheese
Instructions
- Add olive oil to a large dutch oven on medium heat with the onions, celery and carrots.
- Cook for 6-8 minutes, stirring occasionally, until the onions are translucent and celery is softened.
- Add the ground beef, salt and pepper and break it apart as it cooks until it is well browned.
- Add in the nutmeg and white wine, stir well, and cook for 15-20 minutes until wine has mostly cooked off.
- Add in the whole milk, stir well, and cook for 15-20 minutes until the milk has mostly cooked off.
- Add in the diced tomatoes, crushed tomatoes, tomato paste and parmesan cheese, stirring well until well combined.
- Lower heat to a low simmer and cook for 2 hours, stirring occasionally, until sauce has reduced and thickened.
Cup of Yum
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
65mg
(22%)
Sodium
721mg
(30%)
Potassium
810mg
(23%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1764IU
(35%)
Vitamin C
18mg
(20%)
Calcium
157mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 324
% Daily Value*
Calories | 324kcal | 16% |
Carbohydrates | 14g | 5% |
Protein | 21g | 42% |
Fat | 19g | 29% |
Saturated Fat | 7g | 35% |
Cholesterol | 65mg | 22% |
Sodium | 721mg | 30% |
Potassium | 810mg | 17% |
Fiber | 3g | 12% |
Sugar | 8g | 16% |
Vitamin A | 1764IU | 35% |
Vitamin C | 18mg | 20% |
Calcium | 157mg | 16% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.