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Homemade Bolognese Sauce

Homemade Bolognese Sauce is the ultimate pasta sauce simmered with ground beef, carrots, onions, tomatoes, white wine, parmesan, and herbs.

Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
3 hrs
Servings: 8 servings
Calories: 324 kcal
Course: Condiments
Cuisine: Italian , American

Ingredients

  • 2 tablespoons olive oil
  • 1/2 yellow onion , minced
  • 2 stalks celery , minced
  • 1 carrot , minced
  • 1 1/2 pounds ground beef , (85/15)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/8 teaspoon nutmeg
  • 1 cup white wine
  • 1 cup whole milk
  • 29 ounces canned diced tomatoes , do not drain
  • 15 ounces crushed tomatoes
  • 1/4 cup tomato paste
  • 1/3 cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. Add olive oil to a large dutch oven on medium heat with the onions, celery and carrots.
  2. Cook for 6-8 minutes, stirring occasionally, until the onions are translucent and celery is softened.
  3. Add the ground beef, salt and pepper and break it apart as it cooks until it is well browned.
  4. Add in the nutmeg and white wine, stir well, and cook for 15-20 minutes until wine has mostly cooked off.
  5. Add in the whole milk, stir well, and cook for 15-20 minutes until the milk has mostly cooked off.
  6. Add in the diced tomatoes, crushed tomatoes, tomato paste and parmesan cheese, stirring well until well combined.
  7. Lower heat to a low simmer and cook for 2 hours, stirring occasionally, until sauce has reduced and thickened.

Nutrition Information

Calories 324kcal (16%) Carbohydrates 14g (5%) Protein 21g (42%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 65mg (22%) Sodium 721mg (30%) Potassium 810mg (23%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1764IU (35%) Vitamin C 18mg (20%) Calcium 157mg (16%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 324

% Daily Value*

Calories 324kcal 16%
Carbohydrates 14g 5%
Protein 21g 42%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 721mg 30%
Potassium 810mg 17%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1764IU 35%
Vitamin C 18mg 20%
Calcium 157mg 16%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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