0 from 18 votes
Homemade Bourbon Vanilla Extract
Homemade Bourbon Vanilla Extract Recipe - Making vanilla extract at home is easy, fun and delicous. Keep your pantry stocked with homemade vanilla or give them to your friends and family this holiday season. Bourbon makes everything better, right?
Prep Time
5 mins
Rest Time
28 d
Total Time
5 mins
Servings: 12 mini bottles
Calories: 150 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 750 ml bourbon
- 6 soft Madagascar vanilla beans
Instructions
- Pour the bourbon evenly into twelve 2-2.5 ounce bottles.
- Cut a long slit down the length of each vanilla bean, so they open exposing the seeds. Then cut each bean in half, to create twelve short pieces.
- Place one vanilla bean segment in each bottle. Close the bottles tightly. Then shake vigorously.
- Allow the bottle to sit at least 4 weeks, before gifting or using them. Every few days give them a vigorous shake.
Cup of Yum
Notes
- To make one large bottle: Open a 750 ml bottle of bourbon. Slit the vanilla beans. Cut them in half. And stuff all the vanilla beans in the bottle. Shake and sit for 4 weeks.
Nutrition Information
Serving
0g
Calories
150kcal
(8%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 12mini bottles
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 0g | |
| Calories | 150kcal | 8% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.