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Homemade Boursin Cheese
5 from 2 votes

Homemade Boursin Cheese

Boursin cheese is soft, creamy, and bursting with herbal flavor. Its texture is similar to cream cheese, making it incredibly versatile. It shines as a dip, enhances pasta dishes, complements meats, enriches sauces and soups, and so much more!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 286 kcal
Course: Condiments
Cuisine: French

Ingredients

  • 14 ounces cream cheese softened
  • ½ cup butter softened
  • 1½ teaspoons garlic powder
  • 1 tablespoon chive fresh
  • 1 tablespoon parsley fresh
  • ½ teaspoon salt
  • ⅛ teaspoon white pepper
  • 3 tablespoons Parmesan Cheese freshly grated

Instructions

    Cup of Yum
  1. Add 14 ounces cream cheese, ½ cup butter, softened, 1½ teaspoons garlic powder, 1 tablespoon fresh chives, 1 tablespoon fresh parsley, ½ teaspoon salt, ⅛ teaspoon white pepper, and 3 tablespoons freshly grated parmesanto a large bowl.
  2. Mix using an electric hand mixer and blend until smooth and creamy.
  3. Line a small bowl with saran wrap. Spoon the cheese mixture into the saran wrap-lined bowl. Wrap tightly and refrigerate for 1 hour or until it holds its shape.
  4. Use for any recipe that calls for Boursin cheese. Or enjoy it as a spread for crackers or veggies!

Nutrition Information

Calories 286kcal (14%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 29g (45%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Trans Fat 0.5g (25%) Cholesterol 82mg (27%) Sodium 426mg (18%) Potassium 83mg (2%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 1.095IU (0%) Vitamin C 1mg (1%) Calcium 70mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8 people

Amount Per Serving

Calories 286

% Daily Value*

Calories 286kcal 14%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 82mg 27%
Sodium 426mg 18%
Potassium 83mg 2%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 1.095IU 0%
Vitamin C 1mg 1%
Calcium 70mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.