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Homemade Boursin Cheese Recipe
My Homemade Boursin Cheese recipe is easy to do, and the flavor is spot on. This copy cat garlic and herb creamy cheese will save you SO MUCH money! It's perfect for any occasion.
Prep Time
10 mins
Total Time
10 mins
Servings: 15 servings
Calories: 50 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 12 ounces whipped cream cheese
- 1 large clove of garlic
2 scant teaspoons each:
- dried parsley
- dried oregano
- dried marjoram
- dried tarragon
- dried thyme
- dried chives
- dried sage
- dried basil
Instructions
- You can do this in a food processor or by hand. For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy.
- By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl.
- Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop.
- Plan to use your homemade Boursin cheese within two weeks.
Cup of Yum
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
73mg
(3%)
Potassium
31mg
(1%)
Sugar
1g
(2%)
Vitamin A
305IU
(6%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 73mg | 3% |
| Potassium | 31mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.